The institution provides the facility of dinning halls, mess and canteen for refreshment according to the choice of students and employees during working hours.

It is spacious and hygienically maintained. It can accommodate 200 students at a time. Moreover, the food served is totally hygienic and rich in the important required. The kitchen is equipped with modern cooking gadgets and is hygienically maintained.

It serves the hostlers and day scholars food at highly subsided prices. Regular student feedback regarding food quality is sought and necessary action is taken to maintain quality.

The maintenance and running of kitchen is under a qualified catering manager, well versed in Nutrition and Dietetics. The cafeteria-style menu is varied and well balanced, offering choices of vegetarian dishes and catering, where necessary for special dietary need. We have mineral water plant supplying 24hrs bacteria free drinking water to hostel, cafeteria, and class rooms.